A bad habit I have been trying to get rid of, but I still keep hidden somewhere deep in my subconscious mind is judging something before even try it.
Many times I have seen new and strange food in my travels and immediately, even before checking its smell, labelled it as: Not good.
For instance, once it happened to me with a thick corn made tortilla-like dish from El Salvador, very popular in that country. They stuff it with cheese, beans or meat and add some tomato sauce, cabbage, relish etc.
The aspect was not that “appealing” to me in the beginning and immediately I refused to try it. But after the insistence of some local friends I reluctantly accepted to try “one little bite”. Continue reading